I made the Bookworm's Dorset Apple Cake last night. It was delicious and just the thing to get us through a long December night! I doubled the recipe and baked it in a tube pan. Not much left after supper though and totally gone by bedtime! It was such a beautiful golden color that I think next time I will add dried cranberries instead of raisins (sultanas).
2 comments:
I'm glad you enjoyed it :). It never lasts long here either.
The tiny light saber on the table really adds a nice touch.
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